WARNING – This article may contain nuts.
How do you have your Peanut Butter? Crunchy or Smooth?
What if I told you, there is another way, a new and bold way to eat your favourite spead in lighter, fluffier and more spreadable way?
Yes, Whipped Peanut Butter. Bega has dropped the first whipped peanut butter in Australia, it’s a light, fluffy twist on the classic peanut butter you love. Its more of a mousse-like texture that makes it incredibly easy to spread, perfect for toast, sandwiches, or any of your favourite recipes.
This aerated peanut butter is whipped to perfection, delivering the same rich, nutty flavour that peanut butter fans can’t get enough of. Whether you’re spreading it on toast, mixing it into noodles, adding it to smoothies, dolloping it on a yoghurt bowl, or enjoying it straight from the jar, Bega Whipped Peanut Butter melts in your mouth and opens up endless possibilities in your kitchen.
What makes it whipped?
Mary Stafford, Head of Marketing for Spreads at Bega Group says “We set out to solve every day peanut butter frustrations like stickiness and hard-to-spread textures, and ended up with something that’s not only easy to use, but delicious and fun to eat. And the best part is, it’s incredibly versatile, just as great in savoury dishes as it is on pancakes.”
How to eat it:
- As a creamy dip with apples, chocolate or carrot sticks
- Dolloped on warm crumpets, croissants or pancakes
- Piped onto a cupcake
- Blended into satay sauces, dressing or curries
- On a spoon, straight from the jar (we won’t judge!)
Bega Whipped Peanut Butter is the perfect addition to your pantry! Packed with protein, Vitamin B3, and Magnesium, it’s a healthy, delicious choice for snacking, cooking, and baking. With no artificial colours, flavours, or preservatives, and completely gluten-free, it’s a peanut butter you can feel good about.
Now available at Coles in 375g (RRP $6.00) and 600g (RRP $8.00), and hitting Woolworths shelves on June 16th.
